Restaurant

Costa Terrace Restaurant

Costa Terrace Restaurant

The buffet selection at Costa Terrace Restaurant is a sublime companion to its breathtaking window ocean views, with additional Japanese and Western a la carte menus to indulge even the most cultured palates. Step into the outdoor terrace for open air dining with a light summer breeze.
  • Location : Hotel Lobby and Poolside
  • Opening Hours
  • – Breakfast buffet & Ala carte : 07:00am-10:00am
    – Theme lunch buffet (Mon-Sat) : 11:00am-2:00pm
    – Sunday brunch buffet : 11:00am-2:00pm
    – Theme nights buffet : 6:00pm-9:30pm

  • Seating Capacity : 100
  • MAKE RESERVATION ONLINE
  • Menu
    • Breakfast buffet Adult $25 / Children (ages 6-11) $12
    • Lunch buffet Adult $22 / Children (ages 6-11) $11
    • Theme night buffet ※ Adult $38 / Children (ages 6-11) $19
      ※ Theme Buffet: Seafood Night -Tues. & Fri., Steak Night – Sat.
Dinner :

Adult $38 / Children (ages 6-11 yrs old) $19

* Seafood Buffet : Every Tuesday and Friday night ∙ Join us for some all you can eat gourmet seafood including a Live Sushi Station, Shrimp Tempura, and Baked Whole Fish just to name a few. Allow us to introduce you to a whole new meaning of TGIF with bottomless beer and a selection of refreshing beverages.

* Steak Night : Every Saturday Evening ∙ Introduce your palate to new tropical flavors, and indulge in your classic favorites ranging from Roasted Tinian Beef to Grilled Angus Prime Sirloin Steak, Assorted Cheeses and Cold Cuts. Treat yourself further to some Yorkshire Pudding, and Bottomless Beer & Wine (Red & White).

* Sunday Brunch : Every Sunday ∙ Indulge your cravings with some of our Certified Angus Beef™ Prime Rib, Caesar Salad, Roasted Whole Piglet, and a variety of fresh seafood. Kick off your Sunday morning with a hearty meal complemented with Bottomless Beer & Champagne.

* Mon – Sat : Theme Lunch Buffet ∙ Get the full experience with a wide selection of available dishes and desserts, or have our chefs cook right in front of you at our live cooking station. Take it a step further by designing your own sandwiches, or indulge in our daily special for a light and easy, yet satisfying meal.

* Daily Breakfast : Enjoy an array of Western and Korean breakfast dishes such as omelettes, waffles, and kimchi, or treat yourself to some Japanese cuisine including fine noodles and miso soup.

A la Carte Menu : A la carte menu available at all times.
※ A la Carte Menu also available at Michelle’s Beach Bar

Day of the week Theme Description
Monday Korean – Chinese Korean Noodle Station, Bimbimbap, Kalbi Jim, Korean Hot Chicken Wings, Nokcha Cake, Rice Cake, Kimchee.
Chinese Hot Pot (seafood, pork or beef), Hot and Sour Soup, Clams with Chili and Ginger, Mapo Tofu, Crispy Fried Noodles,
Chinese Cold Cuts Platter.
Tuesday Asian food Singapore Noddle Salad, Indonesias Gado gado, Ensaladang Pilipino, Vietnamese Apple and chicken salad, BBQ live station, Thit Kho (Vietnamese caramelized pork}, Beef “Kaldereta”, Hainanaise Chicken Rice, and many more.
Wednesday International Beef Rendang, Breaded Fish with Tartar Sauce, Hawaiian Pork Stew,
Roast Chicken with Lychees, Corn Soup, Broccoli and Crabmeat Salad. etc.
Thursday Chamorro dish Barbecue Station, Red Rice, Chicken Kelaguen, Chalakilis Soup,
Bistek Babui, Kadun Pika, Apigigi, Fish Escabeche.
Friday Japanese – Hawaiian Shabu Shabu, Beef Curry, Green Tea Cake, Katsune, Tsukune,
Shrimp and Vegetable Tempura, Futomaki and Inariko Sushi, Cold Soba. etc.
Saturday International Beef Rendang, Breaded Fish with Tartar Sauce, Hawaiian Pork Stew,
Roast Chicken with Lychees, Corn Soup, Broccoli and Crabmeat Salad. etc.

 

SALAD/APPETIZER Traditional Caesar Salad
Chef’s Salad
Tossed Garden Greens
Tuna “Poke”
Fresh Spring Rolls
SANDWICHES Monster Beef Burger
Cajun Spiced Mahi-Mahi
Pulled Pork Slider
Philadelphia Cheese Steak
Club House Sandwich
Rueben Sandwich
Cheese Ravioli
PASTA/NOODLES Spaghetti Bolognese
Fresh Salmon Lasagna
Angel Hair with Tomato and Crabmeat
Shoyu Ramen
Yakisoba
SOUP Yokohama Bouillabaisse
Classic French Onion
Cream of Celery with Brie Cheese
ENTRÉE Angus Beef Tenderloin Steak
Angus Sirloin Steak
Katsu-don
Oyako-don
Curry Katsu-don
Japanese Beef Curry
Dry Curry
Cajun Spiced Tilapia Fillet
Jamaican Spiced Cornish Hen
DESSERT Green Tea “Tiramisu”
Blueberry Cheesecake
Ice Cream “Tempura”
Assorted Seasonal Fruits Platter

Note

  • All rates are subject to 10% service charge
  • Menu selection may vary based on supply availability
  • Pricing subject to change based on local circumstances